Traditionally Fermented Foods Environmentalism Grinds approximately 4

Grinds approximately 4

accessible introduction to the 25 most versatile oils for health and wellness highlights the key characteristics of lavender

Roll-out Tray: 7

and core an apple in one easy motion

Traditionally Fermented Foods Environmentalism Grinds approximately 4Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious