Paolo Scavino Barolo 'Bric del Fiasc' DOCG [Castiglione Falletto] 2014 zweigelt Residual sugar is relatively modest

Residual sugar is relatively modest at 120 grams per liter

Felton Road Bannockburn Pinot Noir 2025 is a benchmark Central Otago Pinot Noir

earthy) and even Alpine (refreshing

There is good depth of fruit on the tightly wound palate and this just needs another 7-10 years plus for it to really hit its straps

Paolo Scavino Barolo 'Bric del Fiasc' DOCG [Castiglione Falletto] 2014 zweigelt Residual sugar is relatively modestThis cru is the image and identity of the Paolo Scavino winery. Their very first single vineyard Barolo made for first time in 1978, in Castiglione Falletto from the Fiasco cru. Theirs since 1921. Balance of elegance and power. Density of fruit, vibrant and refined tannins in the texture.