Louis Billard Gevrey-Chambertin "Regnard" 2023 la-clape the remainder in 2 to

the remainder in 2 to 3 year)

and apple pie characteristics

outside the standardised production schemes

concentrated nose: fine and well structured with aromas of honey and cloves

Louis Billard Gevrey-Chambertin "Regnard" 2023 la-clape the remainder in 2 toThe lieu dit En Regnard is situated on the lower slopes of Gevrey Chambertin, on soils of calcareous clay and ferrous marl. This subsoil provides structure, tension, and earthy depth. Moreover, the microclimate contributes to ripening while preserving freshness. In 2023, this again resulted in a ripe harvest with aromatic intensity and refined acidity. As a result, this wine displays a beautiful balance between power and precision. Colour: Ruby red