Anselmi San Vincenzo 2021 la-peira The malolactic fermentation took place

The malolactic fermentation took place mainly in oak barrels

actually) in a Mediterranean climate like McLaren Vale is to get the grapes into the winery nice and cool

tobacco and dried herb characters

Bouquet: Bright and vibrant with ripe fruits primarily dark plums and blackcurrants with a hint of raspberry coulis and coffee mocha oak

Anselmi San Vincenzo 2021 la-peira The malolactic fermentation took placeIntensely aromatic peach and pineapple on the nose, accompanied by floral aromas of lavender and lemon blossom. Complex and lingering on the palate consistent with the nose, fruity, fresh, medium bodied with a fresh acidity and finishes with length and finesse.