Didier Dagueneau Pur Sang 2023 [NET] CS20230516 grass fed butter

grass fed butter

30% Pinot Noir & 10% Chardonnay “Le Talus de Saint Prix” means “the slope of Saint Prix” referring to the slopes on which the vineyards are planted in the village of Saint Prix

bursts with ripe blackberry

Creamy and expansive on the palate

Didier Dagueneau Pur Sang 2023 [NET] CS20230516 grass fed butterPur Sang means 'pureblood,' and it's one of Dagueneau's defining cuvees. The Loire's most legendary Sauvignon Blanc estate, founded by Didier and now run biodynamically by his son Louis Benjamin, draws this wine from chalky limestone soils almost entirely lacking the flint that marks its sibling Silex. The result is a purer, more crystalline expression: citrus, quince and mineral cut with electric acidity. Intense, precise and built for the cellar.