Croix & Courbet Côtes du Jura Poulsard 2023 montepulkciano-dabruzzo The upper part of the

The upper part of the mountain is dominated by Gföhl gneiss whereas in the lower slope

the grapes are carefully into concrete vats or oak barrels for whole grape carbonic maceration

located in Central Victoria

linear citrus finish

Croix & Courbet Côtes du Jura Poulsard 2023 montepulkciano-dabruzzo The upper part of theDavid Croix and Damien Courbets inaugural Poulsard comes from the lieu dit of Bois de la Lime in the village of Pannessires, due south of Chteau Chalon. The soils here are iridescent marls from the lower Triassic, which Courbet describes as having the colour of red wine lees. The vines are now 30 years old. Destemmed and aged for 18 months between six year old oak and stainless steel tanks, this first release is a pure charmer. Fine boned and