Domaine Saumaize Michelin Saumaize-Michelin Pouilly Fuisse 'Pentacrine' 2023 saint-péray Crisp acids add the necessary

Crisp acids add the necessary structure making them an ideal accompaniment to food

the more the minerality improves the structure of the wine

It makes an excellent aperitif but is also great with food

Present owner David Kilpatrick first planted vines on the north-east slopes of the property in 1998

Domaine Saumaize Michelin Saumaize-Michelin Pouilly Fuisse 'Pentacrine' 2023 saint-péray Crisp acids add the necessarySaumaize Michelin is a 9. 5 hectare domaine based in Vergisson, in the heart of the Pouilly Fuiss appellation. Owned by Roger and Christine Saumaize, the estate has been fully biodynamic since 2005. The vines are now naturally lower yielding and disease resistant, 40 45 years old on average and are planted in a patchwork of marl resting on limestone subsoil, resulting in wines with increased complexity. The wines are fermented in 20% new oak barrels