Fonseca Fonseca Vintage Port 2016 decanter2025 It's then left to mature

It's then left to mature for a further year in bottle before release

then the structure of fine tannins or even chalky is very framed but well wrapped by suppleness in the middle of the mouth

with vines chiefly in Cabrieres

the Hengst

Fonseca Fonseca Vintage Port 2016 decanter2025 It's then left to matureDense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and