Our Fermented Lives Fruiting Kit there's no shortage of ways

there's no shortage of ways to put these humble and hard-working mainstays to work past their prime and keep them out of landfills

Also included is a stunning gallery of real indoor gardens from around the world to inspire your planting

or prepare pesto

and local lumber

Our Fermented Lives Fruiting Kit there's no shortage of waysFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food