Mount Avoca 'Estate' Range Chardonnay 375mlx Once the La Baixada grapes

Once the La Baixada grapes have been harvested manually

with a fine capacity to improve with age

The 2016 A to Z Pinot Noir leads with aromas of cherries

Delicate floral aromatics candied citrus on the palate and a clean finish attributed to that famous Tasmanian cool climate acid profile

Mount Avoca 'Estate' Range Chardonnay 375mlx Once the La Baixada grapesThe grapes were harvested cool in the morning then pressed into tank and oak. The tank fermented portion (70%) was cool fermented and employed burgundy yeast. Yeast lees where periodically stirred back into the wine for 11 months thereafter to impart greater dimension and textural properties. The barrel fermented portion (30%) was fermented with a more fruit driven Portuguese yeast strain followed by complete malo lactic fermentation to enhance both