Paul John Edited Indian Single Malt Whisky NO20230823 gyokuro tea and sanaho pepper

gyokuro tea and sanaho pepper

One of the top whiskeys from Jim Beam

and this is one of her best arguments

From the Brewery: Our new Assemblage 4 took Founder-Maker Richard Geoffroy on his own journey into the soul of IWA – finally making it at the Kura in Toyama

Paul John Edited Indian Single Malt Whisky NO20230823 gyokuro tea and sanaho pepperA carefully calibrated blend of peated and unpeated spirits from Goa, India. Master Distiller Michael John combines six row Indian barley with peated Scottish barley15% of the final vatting is peated spirit (2025 ppm)creating a whisky that hints at smoke without being dominated by it. Custom copper pot stills with unusually long necks produce fruitier spirit than standard designs. Matured in charred American oak and sherry casks. Goa's tropical