Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks Whether you want to raise

Whether you want to raise five chickens or 50

This ultimate reference guide for the DIY novice offers help for anyone who has a busy working life but still wants to make their home look good without spending a fortune

as narrated by the young writer's 76-year-old alter ego ("a has-been who never was")

and guinea keets

Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks Whether you want to raiseUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He