Longview Yakka Shiraz langhorne-creek These conditions led to an

These conditions led to an abundance of extremely high quality fruit with flavors of dark berry

distilled predominantly in the mid-1970s and then matured in old casks until bottling

The wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months

When you speak with winemaker Alan Peters-Oswald

Longview Yakka Shiraz langhorne-creek These conditions led to anYakka Shiraz is dark purple in colour, with aromas of black cherries, white pepper and baking spices exhibiting flavours of dark chocolate and coffee. It has toasty oak characters, perfectly balanced tannin and a long clean finish.