Rymill The Yearling Rosé aroha The grapes are then pressed

The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels

with a two-star rating by Revue du Vin de France

Fermented wild and raised in stainless steel

The name of the wine pays tribute to the Celtic ancestry of the region—Brandan was a Celtic warlord who initially settled the area

Rymill The Yearling Rosé aroha The grapes are then pressedAromas of strawberries and grapefruit lift from the glass with hints of Linden flowers and a vanilla spice. A juicy and refreshing wine full of red berries grapefruit and cherries with subtle notes of caramel and vanilla. It has a mellow and creamy middle palate finishing with a crisp note.