Les Forts de Latour Pauillac 2016 alba and hints of cocoa and

and hints of cocoa and almonds

The wine is produced in the cellar without aging in wood and matures for a long time on the fine lees

but the Keir marks a bold new direction for the estate

intense fruit

Les Forts de Latour Pauillac 2016 alba and hints of cocoa andCertified Organic. From its genesis in 1966, this wine has evolved and improved to achieve the level of Mdoc Grand Cru Class. Fruit for this wine is sourced from vines within LEnclos, both from the centre (where the majority of fruit is used for the Grand Vin), from the edges of the site and, from other plots in the Cru Class areas of Pauillac (some of which have been owned by the Chteau for more than a century). Winemaking for Les Forts de Latour is