SKU: 96991375674
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
lands of myths
The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation
vibrant Sangiovese from the same terroir that produces their acclaimed Brunello
If you want to know what Chablis actually tastes like
Pied a Terre Sonoma County Sauvignon Blanc 2025 080725OFFER lands of mythsRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what
