Osborne Amontillado Solera AOS (500ml) web-published Foro Amaro is great for

Foro Amaro is great for after dinner as a digestive or equally enjoyable in different cocktails

and characteristic wood notes

remaining at the forefront of unique Mexican style and distillation to bring a diverse and educational selection of agave spirits to new audiences and palates

Meyer lemon tart and almond butter greet you on the nose with a palate of beeswax and tarte tatin

Osborne Amontillado Solera AOS (500ml) web-published Foro Amaro is great forAmogst the rarest and most sought after Sherrys in the world. A bright, dark mahogany colored wine, it originates from a solera created in 1903 and averages 25 years of age. The complex nose is one of a kind, with strong aromatics, rosemary and thyme covering the roasted hazelnuts, bitter oranges, noble woods and curry. The medium to full bodied palate shows a very spicy, smoky wine with hints of coffee, layered, intense, more subtle than in your face