Birichino Scylla 2022 cinsault but much greater pleasure will

but much greater pleasure will be obtained through the exercise of patience

It is a crisp and mouth-watering style of riesling with a distinct nod to Germany and acidity its key feature making for a food friendly style – team it up with a whole baked Thai Snapper

the rustling golden smells of corn plants after harvest

The fermentation has been carried out in a 500-liter open oak barrel and 25% of the bunches of the bunches have been allowed to be in the fermentation vessel

Birichino Scylla 2022 cinsault but much greater pleasure willA change in make up for Scylla this year, with Carignan leading proceedings and Mourvdre in support. The Carignan (78%) is sourced from two century old vineyardsMontague and Mule Planelocated within 500 metres of each other in the Mokelumne River area of Lodi. The Montague sitewith its big plump berries and buncheslends a juicy, crunchy and outgoing character to the more dense, dark, savoury and mineral profile of Mule Plane. Both sites give low