Carbon Steel Frying Pan Award Winner Cook with oil or fat

Cook with oil or fat to build seasoning

sauces and reheating easier to manage

Maintains Gentle

Size Dimensions 8-inch frying pan: 1

Carbon Steel Frying Pan Award Winner Cook with oil or fatProduct Overview Steakhouse Style Searing at Home High heat carbon steel creates deep browning and flavorful crusts A Cooking Surface That Improves Over Time Regular seasoning builds more natural food release with continued use Fast Heat for Better Control Responsive steel adjusts quickly while searing and frying Built for Meat, Heat and Frequent Use Ideal for steaks, burgers, chops and high temperature cooking No Synthetic Nonstick Coating Durable