Pentan Gc GC 1 Liter Getrocknetes Gemüse Avoid contact with oxidizing materials

Avoid contact with oxidizing materials and incompatible substances

is one of the oldest organisms used in the fermentation industry

Helps the body adapt to everyday stress

this cheese is ideal as a daytime snack or as an addition to various desserts and pastries

Pentan Gc GC 1 Liter Getrocknetes Gemüse Avoid contact with oxidizing materialsn Pentane GC Technical Information Chemical Name: n pentane Chemical Formula: C5H12 Molar Mass: 72. 15 g mol CAS Number: 109 66 0 EC Number: 203 692 4 Form: liquid Color: colorless Odor: characteristic Melting Point: 129. 7 C Boiling Point: 26 40 C (95%: 35. 0 36. 0 C) Flash Point: < 50 C Autoignition Temperature: > 200 C Explosion Limits (v v): lower 1. 3%, upper 7. 8% Viscosity (20 C): 0. 235 mPa s Vapor Pressure (20 C): 573 mbar Density (20 C): 0.