SODIUM PIROSULPHAT - CZDA 500g WARCHEM Reiskuchen und Tortilla Biochemical laboratories: Used in production

Biochemical laboratories: Used in production of test solutions and reference standards

guaranteeing not only excellent taste but also safety for your health

the minerals contained in our salt nourish the deeper layers of the skin

1 g Trans fatty acids 0 g Omega-3 acids total 1

SODIUM PIROSULPHAT - CZDA 500g WARCHEM Reiskuchen und Tortilla Biochemical laboratories: Used in productionTechnical information on chemical reagents: Chemical formula: NaSO. CAS number: 13870 29 6 EC number: 237 625 5 Synonyms: Disodium disulfate (VI) Genus: Pure Purity: 97. 5% Molar mass: 222. 1 g mol Appearance: white powder Packaging: plastic container Decomposition temperature: approx. 460 C (with release of SO) State of matter: solid Odor: odorless Solubility: hydrolyzes in water to sodium hydrogen sulfate Examples of professional applications in