SKU: 35002043437
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Net content 200 g
You don't have to buy a lot of equipment that won't end up hiding somewhere later
Lactobacillus/Capsium frutescens ferment extract
Calibration and validation of analytical methods in chemical laboratories
Natriumcarbonat frei CZ 500g Tomatensoßen Net content 200 gSodium carbonate anhydrous pure (Na2CO3) Technical information about the chemical reagent: Chemical name: Sodium carbonate anhydrous Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: Solid, white, crystalline powder Color: white Odor: odorless pH value (50 g l, 25C): approx. 11. 5 Melting point: approx. 891 C Boiling point: approx. 1600 C (decomposition) Flash point: not applicable Auto
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