Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA L-Ascorbinsäure including: eicosapentaenoic acid (EPA)

including: eicosapentaenoic acid (EPA)

or educational institutions upon presentation of the required documentation

Omega-6 acids are linoleic acid (LA) and gamma-linolenic acid (GLA)

Menachinon-7 mit Natto (Vitamin K2 MK-7) Cholecalciferol mit Lanolionen (Vitamin D3)

Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA L-Ascorbinsäure including: eicosapentaenoic acid (EPA)INGREDIENTS Water, soybeans *, wheat *, sea salt, A. oryzae, Japanese cherry tree smoke (* certified organic ingredient) DESCRIPTION Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, warm dishes, salad dressings, pickles, or stir fries. It's essential for preparing vegan barbecue sauces and marinating vegetables and tofu. NUTRITIONAL VALUE PER 100 ml Calorific value 263 kJ 62 kcal Fat 0. 0 g including