Glycin-Aminoessigsäure CZDA 250g Frisches Obst Because this cheese is made

Because this cheese is made from natural ingredients

It is recommended to use cool water for the final rinse

1 capsule daily shortly before bedtime with a glass of water CONTRAINDICATIONS:

contain no butter or lactose

Glycin-Aminoessigsäure CZDA 250g Frisches Obst Because this cheese is madeAminoacetic Acid (Glycine) p. d. a. Chemical Name: Aminoacetic Acid Synonyms: Glycine, Glycocol CAS Number: 56 40 6 EC Number: 200 272 2 Chemical Formula: C2H5NO2 Molar Mass: 75. 07 g mol Technical Specifications Form: solid Color: white to colorless Odor: faint pH Value (50 g lH2O, 20C): 5. 9 6. 4 Melting Point: 240C (decomposition >250C) Boiling Point: not applicable Flash Point: no data available Autoignition Temperature: no data available