Milchschokolade mit Mandeln BIO 200 g - RAPUNZEL Gemüsepasten und Humus Sodium (from sodium L-ascorbate): 125

Sodium (from sodium L-ascorbate): 125 mg

is involved in collagen production

and can improve their condition

Mangopüree* 7%

Milchschokolade mit Mandeln BIO 200 g - RAPUNZEL Gemüsepasten und Humus Sodium (from sodium L-ascorbate): 125INGREDIENTS Cristallino cane sugar*, whole milk powder* (22%), cocoa butter*, almonds * (18%), cocoa mass*, emulsifier: soybean lecithin*, Bourbon vanilla* (* from certified organic farming) DESCRIPTION Milk chocolate with organic almonds. Minimum 34% cocoa content. NUTRITIONAL VALUE PER 100 g Calorific value 2448 kJ 588 kcal Fat: 41 g of which saturated fatty acids: 19 g Carbohydrates: 42 g of which sugar: 39 g Fiber: 3. 7 g Protein: 11 g Salt: 0. 11