liSalt /li modified starch
are busy and overworked
Kohlenhydratgehalt (Polyole – Polyole) in der deklarierten Einheit (g oder ml) 0 g
einschließlich Beta-Sitosterol
Gebackene Schweinshaxe mit Gewürzen ca. 0,5 kg Nove Hüttenkäse und Käse liSalt /li modified starchProduct parameters Type of smoked meat Type of meat: pork Type By Weight Production process Baked Durability class Durability Grain size Whole Ingredients: Boneless, skinless pork knuckle 98. 5%, salt, spices, stabilizer E450, maltodextrin, flavor enhancer: E621, flavoring, antioxidant: E316, glucose, spice extracts, natural spices, vegetable protein (from rapeseed and corn), preservative: E250. May contain: mustard, soy, lactose, celery, and gluten.