Hydrazinsulfat CZDA 500g Butter pyridoxal 5′-phosphate and pyridoxine hydrochloride

pyridoxal 5′-phosphate and pyridoxine hydrochloride

die Wert auf Qualität und Komfort legen

Country of origin of the main ingredient outside the European Union

Der große Vorteil von Stevia ist seine hohe Hitzebeständigkeit

Hydrazinsulfat CZDA 500g Butter pyridoxal 5′-phosphate and pyridoxine hydrochlorideHydrazine sulfate p. d. a. CHEM*114758400 Technical information about chemical reagents: Chemical formula: HN HSO (diamide sulfate). Designation: Hydrazinium sulfate Molecular weight: 130. 12 g mol CAS number: 10034 93 2 EC number: 233 110 4 Physical state: Solid Color: white or colorless crystals Odor: odorless pH value: 1. 5 (50 g l in HO, 20C) Melting point: 254C (decomposition) Boiling point: no data available Auto ignition temperature: not