Il Babbo Barbera d'Asti DOCG Superiore Ried Eisenhut A small part of the

A small part of the grapes are pressed in whole bunches

Great to drink now but will only get better for the next 20-30 years

20 måneder på små

The special microclimate created in the Mura valley and the clay-based soil allows figs and kaki to grow

Il Babbo Barbera d'Asti DOCG Superiore Ried Eisenhut A small part of theDrink because A Barbera on STEROIDS. Grapes 100% Barbera Storage 18 months in barrels and an additional 8 months in the bottle. Viticulture Farmed at 300 meters above sea level, with a South Western exposure. A limited use of pesticides has been applied along no added herbicides and the wine is made sustainably. Winemaking The malolactic fermentation has occurred in stainless steel tanks and is later aged for 18 months in used medium toast French oak