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The onion (Allium cepa L
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Manuale di viticoltura biodinamica - Adriano Zago larga The onion (Allium cepa LBiodynamic viticulture is an agricultural method that allows you to fully express the quality and uniqueness of the most diverse wine growing territories in the world. The set of agronomic and viticultural techniques, the use of preparations, soil management strategies, composting and care of the agricultural organism are the key topics of this first practical manual on biodynamic viticulture. The winemaker who wants to approach or improve his
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