Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature Light on the water

Light on the water

Guidati dagli esperti Venchi

Also designed for families with children

👩🎨 Un dono unico: Una serata di ceramica

Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature Light on the waterDuration: 2 hours and 30 minutes Doughs, structures, consistencies. Here, pastry takes shape through technique and attention, where every preparation has a precise balance. Led by Serena, you will enter a pastry lab in Milan and work on various types of desserts, such as macarons, cakes, tarts, or choux. During the experience, you will go through the fundamental steps of preparation, understanding the consistencies, procedures, and logic that make