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The juice obtained from direct pressing is then cooled
under which rums with a high concentration of esters are included
Dal 1971 al 2014
the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28-30 ° C for 20-22 days
Brunello di Montalcino 2017 San Polo DOCG battipipa The juice obtained from directThis Brunello di Montalcino originates from the Poggio di San Polo, near the renowned town of Montalcino. The characteristics of the soil, mainly of calcareous origin, present the ideal conditions for the cultivation of Sangiovese. After the harvest, which takes place manually in small boxes in the first week of October, the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28 30 C for 20 22 days. After
