Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature cooking becomes more than just

cooking becomes more than just a recipe

you will enter an environment where natural materials

An authentic and relaxed experience designed for those who wish to experience Rome through food

misura e tradizione

Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature cooking becomes more than justDuration: approximately 3 hours Kneading, rolling, and transforming simple ingredients into fresh, handmade pasta is one of the most authentic gestures of Italian cuisine. This experience guides you through a complete cooking class dedicated to preparing three different types of fresh pasta and artisanal gelato, in a convivial and relaxed atmosphere in the heart of Rome. Guided step by step, you will discover kneading, preparation, and cooking