Trebbiano d'Abruzzo in Anfora Azienda Agricola Cirelli posacenere per sigaro The high ester content guarantees

The high ester content guarantees a complex interplay of intense and harmonious flavours

The molasses is fermented for 44 hours

Complex and elegant

Dynamic and flowing

Trebbiano d'Abruzzo in Anfora Azienda Agricola Cirelli posacenere per sigaro The high ester content guaranteesThe white "Anfora" comes from pure Trebbiano grapes grown in the province of Atri, all from estate vineyards. Manual harvesting is just a natural seal of the approach adopted by Francesco both in the vineyard and in the winery, under the banner of as little interventionism as possible. The grapes after being destemmed and crushed are transferred to terracotta amphorae, where fermentation will take place thanks to a previously prepared pied de cuve and