Fico Bianco del Cilento DOP impaccato con noci prodotto_virtuale Temperature and fermentation period: 14°

Temperature and fermentation period: 14° C for 15 days

but also ideal with dishes with an "oriental" vein

complex and elegant bouquet

Vinification: Soft pressing of the grapes

Fico Bianco del Cilento DOP impaccato con noci prodotto_virtuale Temperature and fermentation period: 14°WHITE FIG OF CILENTO DOP PACKED with walnuts, lemon peel and wild fennel traditional natural packaging The figs used are grown in lands certified for the cultivation of the Fico Bianco del Cilento, they are handcrafted and preserved without the use of chemical treatments. Ingredients: 90% Cilento DOP White Fig, stuffed with walnuts, wild fennel seeds, grated lemon orange peel, no added sugar. Weight 200 gr. Product Type: Dried Figs Producer: Russo