Miele millefiori e Cisto biologico di Capraia panettone Sapore: il suo sapore è

Sapore: il suo sapore è più intenso rispetto alla bottarga di Cabras

The beekeeper Alessandro Ansermé collects his prized acacia honey in the green Canavese Valleys (Piedmont)

nourished by the earth's bounty

you are also absorbing the tea powder and its concentrated beneficial properties

Miele millefiori e Cisto biologico di Capraia panettone Sapore: il suo sapore èThis organic dark wildflower honey is produced by our beekeeper Roberta Bonomo on the island of Capraia , a MAB UNESCO Biosphere Reserve . Awarded with 1st place at the national competition "L'Ape d'Oro" in Lazise in 2018 and with 2 Gocce d'Oro at the national competition "Tre Gocce d'Oro Grandi Mieli d'Italia" ( 2019 ). Harvest period : this honey is harvested in early June. Every year the wildflower is different depending on the prevailing blooms.