Panettone Tradizionale Cioccolato topped with chestnuts cream and

topped with chestnuts cream and cocoa coating

A new sparkling packaging for a delicious recipe: pistachio cream filling

A flavoured soft nougat with 60% of dried fruit

Amedei Festive Collection: Perhaps the one you've never tried before: the rarest and most prized cocoa in the world

Panettone Tradizionale Cioccolato topped with chestnuts cream andTo define this panettone we will use just one word "elegance". A vanilla and citrus scent envelops the pasta of a panettone that contains so many small and blond grains of 5 curry raisins coming from Australia, candies "half cooked" for the truth, candied almost half to preserve even more the taste of the Mediterranean sun, are both orange and lemon and cedar to have a bouquet of perfumes combined with that of honey acacia and fresh butter, give birth