Shoyu – Japansk soja (18 månader) Osaltad Try sprinkling the top of

Try sprinkling the top of a raw food biscuit with mashed avocado and a slice of tomato

fish or vegetarian

The raspberries are gently pressed and allowed to ferment (ferment) in barrels

Our dark vegan chocolate is made from the finest organic cocoa from North and South America flavored with real bourbon vanilla from Madagascar

Shoyu – Japansk soja (18 månader) Osaltad Try sprinkling the top ofOur shoyu is traditionally produced in Japan and the taste is the result of great care in raw materials, preparation and storage. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, pressing and bottling takes place in open cedar barrels for fermentation and storage for at least eighteen months. The enzymes that give our shoyu its