Veuve Ambal Cremant de Bourgogne Blanc NV -STOCKTAKE- franz-haas 2015 was the first vintage

2015 was the first vintage that Arnaud made sweet wines since the remarkable Or de Brézé in 2009 (last few bottles still available)

especially with cheese

Instead he sold the grapes to another leading Bandol producer at that time

and grows exclusively in the south of the island at a lower altitude of 150-200 metres

Veuve Ambal Cremant de Bourgogne Blanc NV -STOCKTAKE- franz-haas 2015 was the first vintageThe wine is aged for at least 18 months in order to achieve its remarkable complexity. Harvesting is carried out by hand. Only the first presses of our best quality batches make it into the final blend. We vinify all of our Crmants de Bourgogne ourselves in order to retain full control of the quality of our wines.