Bellaguardia 1920 Magnum Corte Cavedini and then fermented with selected

and then fermented with selected yeasts

ma un piccolo patrimonio di profumi di cui la mandorla e i fiori bianchi sono i più nitidi

Its dry flavor derives from the sparkling process

Aging: Over 36 months on selected yeasts

Bellaguardia 1920 Magnum Corte Cavedini and then fermented with selectedBellaguardia 1920, the name tells the story of this classic method. In 1920, prestigious and award winning bubbles were produced with the grapes of the Bellaguardia hill. One hundred years later, to celebrate the tradition of this territory, the Bellaguardia winery produces this sparkling wine obtained from the selection of Pinot Bianco grapes, harvested manually in crates in the Belvedere vineyard located on the southern slope of the hill dominated