Mannamaru Sicilian Mandarin Amaro hide-gift-message — 15% off 12+ bottles

— 15% off 12+ bottles

one of Chateauneuf-du-Pape's most respected estates

just off Sardinia's southwest coast

Fermented with full clusters and aged in used oak—modern winemaking honoring old vines in Spain's most exciting region

Mannamaru Sicilian Mandarin Amaro hide-gift-message — 15% off 12+ bottlesAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna