NV Domini del Leone Prosecco col Fondo Fancy Comoz was the second-oldest of

Comoz was the second-oldest of Chambéry vermouth producers after Dolin and the first to produce in a crystal-clear style

durchgegoren (completely fermented) this finishes nearly dry or feinherb but with lightning like acidity

It was the persecuted in the Holy Reformation and Crusade of Pinot Noir

Walter Scott is quickly becoming a legend

NV Domini del Leone Prosecco col Fondo Fancy Comoz was the second-oldest ofFresh bread crust, green apple, white flowers, and a salty mineral bite from ancient Caranto clay soils near the Venetian Lagoon. "Col Fondo" means "with the bottom" this is Prosecco the way your grandparents made it: bottle fermented, undisgorged, with lees still resting at the bottom. Cloudy, dry, alive. Certified organic since 1974 and biodynamic since 2018 grandfather Guido Fidora was one of Italy's first organic farmers, long before it was