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tanta passione
Toscano Latte is a delicate blend made from select
Confetti con mandorla tostata ricoperta di cioccolato bianco al gusto di yogurt ai frutti di bosco
Dopo l’uso diventa un pratico contenitore
Giangalup con gocce di cioccolato Streglio Pasticceria tanta passioneA few genuine ingredients, three different leavening stages, with sourdough starter, and over 40 hours of preparation. This dessert, created to pay homage to Turin's iconic chocolate, features a soft and elegant dough, topped for the occasion with drops of fine Streglio chocolate, a brand renowned for its Giandujotti since 1924. Serve it lightly dusted with powdered sugar.
